1 tablespoon olive oil
2 cloves minced garlic
1 seedless jalapeño, minced
1 cup quinoa
1 cup vegetable broth
15 ounces black beans
14 1/2 ounces diced tomatoes
1 cup corn kernels
1 teaspoon chili powder
1/2 teaspoon cumin
Black pepper, to taste
Salt, to taste
1 peeled avocado, diced
2 tablespoons chopped cilantro
Juice of 1 lime
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