After earning her Bachelor of Arts in Human Biology from Stanford University, Sonia Singh, MD received a Masters in Human Nutrition from Columbia College of Physicians & Surgeons prior to pursuing her medical degree at UCSD School of Medicine in La Jolla, California. She went on to complete her internal medicine residency at Stanford Hospital & Clinics.
Board certified in internal medicine, Dr. Singh treats patients ages 18 and up. She considers a primary care office the first stop for diagnosis and treatment of acute and chronic conditions such as hypertension, diabetes, and sinus infections, as well as annual physicals and preventive screenings. Dr. Singh is a strong advocate for preventive medicine and believes nutrition is the key to long-term good health.
Outside of the office, Dr. Singh enjoys writing, drawing, painting and blogging.
Dr. Singh practices at MHMG Texas Medical Center Internal Medicine & Endrocrinology.